30 wine estates. 13 top chefs. Three days of indulgence.
When the international wine elite meets award-winning haute cuisine, something greater than an event is created. Wein am Berg unites exceptional wines, culinary masterpieces and Alpine lifestyle at the five-star Hotel Das Central in Sölden.
Taste outstanding vintages, experience creative signature menus and enjoy unforgettable moments between glacier, mountain restaurants and the breathtaking Ötztal Alps.
Wein am Berg is a stage for exceptional winemakers and character-driven vintages. In 2026, the international elite gathers once again at the five-star Hotel Das Central, bringing their finest wines to the Ötztal Alps. In personal encounters, they share insights into origin, craftsmanship and philosophy – authentic, approachable and driven by the passion that defines great wines.
Winemakers 2026
13 outstanding chefs bring their individual signatures to Sölden, shaping an exceptional festival of indulgence. Each presents a distinct culinary vision, influenced by heritage, experience and creative interpretation.
Top chefs 2026
Wein am Berg combines outstanding wines with authentic Alpine lifestyle. Together with renowned ski guides such as Thomas Dreßen and Frank Wörndl, enjoy skiing at world-class level in the legendary Sölden ski area, between sun-drenched slopes and breathtaking panoramic views.
Discover the programmeThe origin of the indulgence-event can be attributed to former hotel manager Gottlieb Waschl († 19.12.2009). “My father always made it his personal cause to bring Austrian wine and his guests closer together”, says Michael Waschl from the hotel Das Central. “Back then, not many could catch on to this. Especially as the wines were rather unknown”. When in 1999, the former president of the renowned Burgenland vineyards, Anton Kollwentz, paid a visit, two wine lovers with a shared mission met and the idea for Wein am Berg was born. “We are particularly proud that, despite a rocky start-up period, we were so determined not to drop the event and elevated it to one of the most popular wine and culinary events”, says Michael Waschl.
The PINO 3000 – a powerful yet elegant three-country-wine. Invented at the indulgence summit meeting Wein am Berg. Aged at 3,048 m above sea level in the restaurant ice Q on the impressive Gaislachkogl. Inspired and carried by three international top winegrowers and Söldens first & longest-running 5-star hotel Das Central.
DISCOVER THE PINO 3000