The Vulcano gourmet foods and ham manufacturer is well known beyond the borders of Austria and impresses with the finest cured hams. There are no mass-produced products here – the Vulkanland region in Styria is too precious for that. The foods created here are of the highest quality and cannot fail to impress.
Carpier Ahumados is a small Spanish company which specialises in the art of smoking Norwegian salmon. Its philosophy is based on the highest product quality, optimal service and a great respect for nature.
Collaboration with local farmers and natural production methods, paired with extensive instinct, innovation and a willingness to experiment, are the secrets to the success of the finest specialty cheeses from Capriz. The brand represents the highest quality and regionality – so every cheese can be traced back to its original meadow.
Reiner Wechs is among the best cheese-affineurs in Germany. Together with his daughter Anke, he now runs the company in the fourth generation. That wine & cheese make for a harmonic combination is something that has long been known. That it doesn't always have to be red wine, is something Reiner Wechs together with Alexander Jung from the vineyard Jakob Jung demonstrate.
For more than 15 years, Hermann Fankhauser and his team have been producing premium cheese specialities. With great passion and always carried by the roots of Tirolean culture of indulgence, they develop the finest Tirolean cheese in combination with interesting taste compositions.
Good olive oil is in higher demand than ever. That was also the reason why Italian Luigi Veronelli committed to the high-quality olive oils. With L‘OLIO SECONDO VERONELLI, an association was initiated under the strict guidelines of which top olive oil producers from Italy and produce only select and revolutionary olive oils with regard to quality and production technique.
“Cheese is a royal relish that doesn’t just fall from the sky, but is the result of much work and passion.” With Xavier David we have the pleasure of welcoming a great name from the world of French luxury gourmet food at our Wein am Berg event.