Delectation for all the senses
WEIN AM BERG
Be there and take your senses on an unparalleled journey into the fascinating cosmos of gourmet-being at more than 3,000 m. Highlights for all those who know to appreciate the special.
Programme highlights 2025
OF THE 22nd WEIN AM BERG IN SÖLDEN
Thursday, 24.04.2025
- Vintners’ Fair at Das Central: top vintners present their exquisite wines and give exciting insights into the world of wine.
- The start of our 22nd Wein am Berg event is the 3-course-dinner expertly prepared by our top chefs, featuring the finest delicacies to tantalize your taste buds.
- Afterwards, we will host a charity casino night, sponsored by Casino Seefeld, at our bar. There will be exceptional wines and vouchers from the vintners and high-quality non-cash prizes from our partners and sponsors to be won.
Friday, 25.04.25
- During the day, World champion skiing with the prominent ski guides Thomas Dreßen, Frank Wörndl & Co.
- High altitude wine tasting on the glacier at two stations: 3,250 m and 2,675 m above sea level (for skiers and non-skiers)
- Gourmet lunch on the glacier with the finest specialties and selected wines
- In the evening, the legendary KITCHEN PARTY awaits you: with gourmet highlights accompanied by the best wines. Afterwards, you will be spoiled in the hotel lobby with a cheese buffet, chocolates and the finest spirits.
Saturday, 26.04.25
- During the day, World champion skiing with the prominent ski guides Thomas Dreßen, Frank Wörndl & Co.
- High altitude wine tasting on the ice Q restaurant at 3.000 m above sea level (for skiers and non-skiers)
- Gourmet lunch at the FALCON restaurant with the finest specialties and selected wines
- In the evening, we celebrate our legendary BIG BOTTLE PARTY at the Giggijoch – with culinary highlights from the top chefs, the best wines of the attending vintners, and a special accompanying programme.
